DINNER
Starters
THE HANGER | 15
Brown Sugar, Chipotle, Bacon
GULF OYSTERS | 18
6 Grilled Oysters, Chili Garlic Butter, Chichirron Gremolata
PIMIENTO CHEESE FRITTERS | 14
Aged White Cheddar, Calabrian Chilies, Green Tomato Marmalade
CRAB & FRIED GREEN TOMATO SALAD | 18
Marinated Gulf Lump Crab, Jicama Slaw, Charred Grapefruit Vinaigrette
STUFFED MANCHESTER FARMS QUAIL | 15
Crackling’ Cornbread & Conecuh Sausage Stuffing, Bangin’ Bama Collards, Alabama White BBQ Sauce
*BEEF CARPACCIO | 18
Seared and Lightly Smoked, Watercress, Pickled Red Onion, Roasted jalapeno Aioli, Wickles Pickle
*IRONWOOD CAESAR | 12
Classic Dressing, Coal Croutons, Parmesan
Salads
*COLD SMOKED SALMON SALAD | 15
Pear, Watercress, Fennel, Walnuts, Créme Fraîche, Lemon Curd Dressing
CHOPPED KALE | 14
Baby Kale, Arugula, Dried Cranberries, Roasted Butternut Squash, Toasted Pepitas, Cherry Tomatoes, Shaved Red Onion, Crumbled Belle Chevre, Confit Shallot Vinaigrette
Proteins: Steak* + 10, Shrimp* + 9 (3 pieces), Chicken* + 8, Salmon Filet* + 8
From the Sea
*SEARED DIVER SCALLOPS | 34
Fall Vegetable Risotto, Shiitake Mushrooms, Warm Bacon Vinaigrette
*GRILLED ATLANTIC SALMON | 30
Creamed Leeks, Baby Spinach, Pearl Potatoes, Chive Oil
CHEF’S FRESH CATCH | MKT
Dessert
DARK CHERRY COBBLER | 9
Dark Cherry Compote, Ginger, Oat Crumble, Vanilla Bean Ice Cream
PUMPKIN CHEESECAKE MOUSSE | 9
Nutmeg, Cardamom, White Chocolate, Cinnamon Chantilly - GF
IRONWOOD S’MORES | 9
Smoked Graham Cracker Crust, Fudge Brownie, House-Made Espresso and Caramel Marshmallow, Chocolate Ganache
LEMON POSSET | 9
Macerated Berries, Almond Shortbread, White Chocolate
Liquid Dessert
THE BLACKSMITH | 13
Espresso House-Infused Zacapa Aged Rum, Tia Maria Cold Brew Coffee Liquor, Baileys, 1/2 & 1/2
THE SMELTING | 13
Hennessy VS, Creme de Cacao, Homemade Horchata, Nutmeg
THE BOULEVARDIER | 14
Makers Mark Bourbon, Italian Aperitif, Sweet Vermouth
From the Farm
*BUTTER BASTED FILET | 44
Root Vegetable Gratin, Haricot Vert, Bordelaise
*GRILLED PRIME RIBEYE | 60
Warm German Potato Salad, Broccolini, Clyde Mays Shallot Butter
SMOKED JOYCE FARMS HALF CHICKEN | 28
Sweet Tea Brined Organic Chicken, Warm Bourbon Cider Slaw, Granny Smith Apples, Baked Three Cheese Mac, Alabama White BBQ Sauce
*PORK & BEANS | 17
Braised Heritage Pork Osso Bucco, Bourbon Cured Pork Belly, Cannellini Bean Ragout, Tomato Jam
*COFFEE CRUSTED VENISON DENVER LEG | 34
Butternut Squash Hash, Roasted Cippolini Onions, Corn Cob Smoked Bacon, Black Cherry Gastrique
BAMA BBQ CHICKPEA FRITTERS | 20
Smoked Chickpeas, Carolina Gold Rice & Quinoa Pilaf, Heirloom Tomato & Cucumber Salad, Alabama White BBQ
Sides | 7 each
SPICY BBQ BACON BRUSSELS
SAUTEED HARICOT VERT
BAKED THREE CHEESE MAC
BANGIN' BAMA COLLARDS
CHIMI-PARM FRIES
GARDEN SALAD
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Parties of six or more guests are subject to one check and an automatic 20% gratuity.